Entree Options - Herb Roasted Chicken: cider-sage jus | BBQ Grilled Chicken | Caprese Chicken +$2 | Smoked Beef Brisket: braised cabbage, bbq gravy | Eastern NC Pulled Pork | Harvest Risotto (v): butternut squash, caramelized onion, cranberry-chipotle sauce | Quinoa Bowl (vg): kale, roasted beets, sauteed mushrooms, tarragon-beet reduction | Crab Cakes +$3: roasted corn & fennel salad, citrus aioli | Grilled Salmon +$2: smoked tomato vinaigrette | Shrimp & Grits +$3
disposable racks, sterno warmers and water pans to keep food hotter, longer. recommended for large groups. order 1 per 50 guests
